Everybody knows that the best brownies are the ones around the edge of the pan. So why make any middle brownies at all? From Baker's Edge.
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About Me
- shoppista
- ...is a writer and photographer who likes the well-made, the ingenious, and the shiny. Since she likes more material things than any one person can reasonably consume, she's done what those with a computer and an obsession do these days: start a blog. Shoppista enjoys Earl Grey tea with milk and sugar, trade paperbacks over hard covers, lomo photography, and the em dash. Occasionally, she refers to herself in the third person.
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